100 g True Ceylon Cinnamon Sticks | Authentic Sri Lankan Quills, Cinnamomum verum | Soft Bark, Delicate Aroma, Low Coumarin | Whole Dalchini for Tea, Coffee, Masala Chai, Baking, Desserts, Curries, Biryani and Spice Blends
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100 g True Ceylon Cinnamon Sticks | Authentic Sri Lankan Quills, Cinnamomum verum | Soft Bark, Delicate Aroma, Low Coumarin | Whole Dalchini for Tea, Coffee, Masala Chai, Baking, Desserts, Curries, Biryani and Spice Blends

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100 g True Ceylon Cinnamon Sticks | Authentic Sri Lankan Quills, Cinnamomum verum | Soft Bark, Delicate Aroma, Low Coumarin | Whole Dalchini for Tea, Coffee, Masala Chai, Baking, Desserts, Curries, Biryani and Spice Blends

100 g True Ceylon Cinnamon Sticks | Authentic Sri Lankan Quills, Cinnamomum verum | Soft Bark, Delicate Aroma, Low Coumarin | Whole Dalchini for Tea, Coffee, Masala Chai, Baking, Desserts, Curries, Biryani and Spice Blends is available on Amazon at best discounted online price. Original price of this product is ₹ 649. You can buy this product at discounted rate ₹ 599.

Product Description:-

  • 🌿 𝗧𝗥𝗨𝗘 𝗖𝗘𝗬𝗟𝗢𝗡. 𝗡𝗢𝗧 𝗝𝗨𝗦𝗧 𝗖𝗜𝗡𝗡𝗔𝗠𝗢𝗡: Authentic Sri Lankan quills of Cinnamomum verum in a 100 g whole-spice pack.
  • ✨ 𝗦𝗢𝗙𝗧 𝗕𝗔𝗥𝗞. 𝗟𝗢𝗪 𝗖𝗢𝗨𝗠𝗔𝗥𝗜𝗡: Delicate Ceylon quills bring a warm cinnamon aroma without overpowering tea, desserts or savoury recipes.
  • ☕ 𝗦𝗧𝗘𝗘𝗣 𝗠𝗢𝗥𝗘 𝗧𝗛𝗔𝗡 𝗧𝗘𝗔: Add whole dalchini to masala chai, black tea, coffee, warm milk or kadha for a slow-infused cinnamon aroma.
  • 🧁 𝗕𝗔𝗞𝗜𝗡𝗚 𝗚𝗘𝗧𝗦 𝗧𝗛𝗘 𝗚𝗢𝗢𝗗 𝗦𝗧𝗨𝗙𝗙: Break, grate or grind for cakes, cookies, cinnamon rolls, apple desserts, puddings and festive baking.
  • 🍛 𝗧𝗛𝗘 𝗦𝗘𝗖𝗥𝗘𝗧 𝗕𝗘𝗛𝗜𝗡𝗗 𝗧𝗛𝗘 𝗔𝗥𝗢𝗠𝗔: Simmer whole sticks in biryani, pulao, curries, gravies, soups, marinades and homemade spice blends.
  • 🖤 𝗢𝗣𝗘𝗡. 𝗥𝗘𝗦𝗘𝗔𝗟. 𝗞𝗘𝗘𝗣 𝗧𝗛𝗘 𝗔𝗥𝗢𝗠𝗔: The stand-up resealable pouch keeps whole quills organised and ready for everyday cooking.
  • ⚖️ 𝟭𝟬𝟬 𝗚 𝗢𝗙 𝗪𝗛𝗢𝗟𝗘 𝗖𝗘𝗬𝗟𝗢𝗡 𝗤𝗨𝗜𝗟𝗟𝗦: One Pack of 1 for tea shelves, spice boxes, home baking and Indian kitchen routines.
  • 🥄 𝗛𝗢𝗪 𝗧𝗢 𝗨𝗦𝗘: Add as required, simmer or infuse, then remove before serving; or break and grind for recipes. Reseal and store in a cool, dry place.

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